Our story

Snacking, made better

Snaqle was born from a simple, slightly stubborn idea: you shouldn’t have to pick between snacks that taste incredible and snacks that are actually good for you.

The idea

Big flavour meets better ingredients

Most snack aisles ask you to compromise — tasty but empty, or wholesome but dull. We wanted a third option. So we went back to real ingredients — millets, beans, edamame, seeds, nuts and vegetables — and layered on the kind of bold, playful flavours that make a snack impossible to put down.

The result is Snaqle: a growing range of crunchy, exciting snacks that happen to be packed with protein, fibre and wholegrains. Snacks that love you back.

Explore the range →

What we snack on

Six wholefoods, endless crunch

Every Snaqle starts with real food. Here’s the good stuff we build our range around.

Millets

Pearl millet, jowar, bajra & ragi — ancient wholegrains, roasted for crunch.

Beans

Soyabean, black beans & green beans for serious, satisfying plant protein.

Edamame

Young soybeans, roasted not fried — naturally protein-dense and crunchy.

Seeds

Pumpkin, melon & flax — tiny powerhouses of texture and nutrition.

Nuts

Almonds, cashews & peanuts for richness, crunch and good fats.

Vegetables

Beetroot, sweet potato, carrot, okra & more — real veg, crisped up.

What we believe

Our snacking principles

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Real ingredients, first

We start with wholefoods — grains, beans, seeds, nuts and vegetables — not fillers. If it’s in the pack, it earns its place.

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Flavour that pops

BBQ, peri peri, magic masala, Thai chilli, cheesy chilli — better-for-you should never mean boring.

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Mindful methods

Roasting over frying wherever we can, with zero trans fat across the range. Crunch you can feel good about.

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A snack for every moment

Desk drawer, gym bag, lunchbox or movie night — 21 flavours across 7 families, so there’s always a match.

21Flavours & counting

7Snack families

6+Wholefood bases

0gTrans fat, always

The people behind it

Built by snackers, for snackers

Snaqle started with a small team that was tired of the same old choice in the snack aisle. We wanted the crunch and the bold flavours we grew up loving — just made from ingredients we’d actually feel good about eating every day.

So we started experimenting with millets, beans, edamame and real vegetables until the snacks tasted too good to be “healthy”. That’s the whole idea behind Snaqle.

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From farm to pack

Sourcing & sustainability

How we make snacks we’re proud to put our name on.

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Sourced with care

We choose quality millets, beans, edamame, seeds and vegetables — real wholefoods as the base of every pack.

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Roasted, not fried

Wherever we can, we roast instead of deep-frying — for a lighter crunch with zero trans fat.

♻️

Kinder packaging

We’re working towards more recyclable, lower-waste packaging as we grow.

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Quality-checked

Every batch is made to consistent quality and food-safety standards you can trust.

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The range

Seven families to explore

Millet Snacks Protein & Beans Edamame Snacks Veggie Chips Corn Snacks Breakfast & Granola Trail Mixes & Party

Come snack with us

21 flavours of crunchy, feel-good snacking are waiting. Find your favourite today.

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