Recipe
Edamame Crunch Salad Bowl
A 10-minute protein-packed bowl with a big roasted-edamame crunch on top.
Shop Crunchy Roasted Edamame →Ingredients
- 2 cups mixed greens & chopped cucumber
- 1 cup cherry tomatoes, halved
- ½ avocado, sliced
- 1 handful Snaqle Crunchy Roasted Edamame
- Lemon, olive oil, salt & pepper to dress
Method
- 1Toss the greens, cucumber and tomatoes in a bowl.
- 2Whisk lemon, olive oil, salt and pepper; dress lightly.
- 3Top with avocado and a generous handful of Crunchy Roasted Edamame just before serving so it stays crunchy.
- 4Add more edamame on the side because you will want it.