
Recipe
Peri Peri Corn Chaat
The evening-snack upgrade: zingy, crunchy chaat with a fiery peri peri kick.
Shop Peri Peri Corn →Ingredients
- 1 cup Snaqle Peri Peri Corn
- 1 small onion & 1 tomato, finely chopped
- 2 tbsp chopped coriander
- A squeeze of lemon, chaat masala to taste
Method
- 1Combine onion, tomato and coriander in a bowl.
- 2Add the Peri Peri Corn just before serving.
- 3Squeeze over lemon and sprinkle chaat masala.
- 4Toss and serve right away for maximum crunch.
