Peri Peri Corn Chaat
Recipe

Peri Peri Corn Chaat

The evening-snack upgrade: zingy, crunchy chaat with a fiery peri peri kick.

Time8 min
Serves2
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Ingredients

  • 1 cup Snaqle Peri Peri Corn
  • 1 small onion & 1 tomato, finely chopped
  • 2 tbsp chopped coriander
  • A squeeze of lemon, chaat masala to taste

Method

  1. 1Combine onion, tomato and coriander in a bowl.
  2. 2Add the Peri Peri Corn just before serving.
  3. 3Squeeze over lemon and sprinkle chaat masala.
  4. 4Toss and serve right away for maximum crunch.